OUR VISION OF LOVE FOR GOOD FOOD

Babinicz Restaurant

Babinicz Restaurant is a unique place on the culinary map of Lower Silesia. Inspired by proven recipes and carefully selected ingredients, our team creates dishes that become a culinary experience at the highest level. When designing our restaurant's menu, we focused on combining classic, traditional Polish dishes with modernity, creating compositions of familiar flavors with an interesting, fresh twist.

Our offer also includes tasting menus on request, allowing you to embark on a culinary journey through precisely selected ingredients from appetizer to dessert.

See menu

WHERE DO WE START

Meat aging

Dry aging involves storing meat without packaging at a strictly controlled constant temperature (usually around 2-4°C) and humidity (around 80%) for several weeks – most often from two to four weeks or even longer. This process causes the meat to lose moisture, especially from the outer layers, which are then trimmed off.

Steaks are the flagship item on the menu at Babinicz Restaurant. Thanks to many years of experience in steak preparation, we are able to serve you delicious aged meats that will surely meet your expectations.

At the restaurant, you can order steaks cooked to your preferred level of doneness.

Our steaks

RIB EYE STEAK (ENTRECÔTE)

T-BONE STEAK

This is a steak consisting of sirloin and ribeye separated by a fragment of the spine bone. While various other cuts of beef can be more or less aged, seasoning is a necessity in the case of the T-bone. The reason is that the grilling time for unseasoned ribeye is significantly longer than for sirloin. However, if the ribeye part is properly tenderized, both types of meat will be ready around the same time. The bone and ribeye give character to the delicate sirloin. That is why the T-bone is a very tasty steak in all its versions. In a classic T-bone, the sirloin should be smaller than a silver two-dollar coin (less than 32 mm).

PORTERHOUSE STEAK

NEW YORK STEAK

TOMAHAWK STEAK

Vegetarian and vegan dishes

We care about the comfort of every Guest, which is why our menu also includes vegetarian and vegan options.

Desserts

Every day our pastry chefs prepare desserts based on fresh seasonal ingredients. Unique sweet flavors are available both on the menu and in the Szwajcarka Café. We encourage you to be surprised by unexpected flavors you haven't tried yet, as well as classic options with a modern twist.

TASTING MENU

A bold culinary experiment in the form of a tasting menu is available upon guest request and only by prior reservation. The original menu is specially composed for each meeting. We always prepare it with seasonal, fresh ingredients. The tasting menu is a series of several dishes that surprise and evoke unique emotions. Unexpected combinations of flavors, aromas, textures, and presentation forms are pure pleasure on the plate. We are open to any proposals regarding the tasting menu. We are always happy to discuss individual suggestions before ordering and will adjust to your wishes. We invite you to experience an unforgettable culinary adventure.

Menu for dogs

In our Restaurant, everyone is welcome, including pets. A specially selected menu tailored to the needs of four-legged friends will ensure you a comfortable time in the Restaurant without having to leave your dog at home. In case of rain, dogs are welcome in our Restaurant, so we warmly invite everyone inside.

AUTHENTICITY AND HONESTY ARE THE FOUNDATION

Straight from the garden

At Babinicz Restaurant, we focus on authenticity and honesty because we deeply believe that strength lies in simplicity! We choose the highest quality products, collaborating with local suppliers who create them with great passion, following family recipes. Just behind the restaurant, there is our garden full of aromatic herbs, organic vegetables and fruits, and at the breakfast buffet, you can enjoy freshly baked bread.