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Menu

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STARTERS

Dutch herring with coffee sauce, baked potatoes and gzik

29 zł

Classic deer tartare with pickles, yolk and home made lovage relish

49 zł

SOUP

Young beetroots cream soup with smoked trout, apple and dill oil

25 zł

Chicken and beef brooth with beef ribs and seasonal vegetables

.
26 zł

SALADS

Mix of salads with chicken

small / large
22 / 36 zł

Mix of salads with prawns

small / large
27 / 43 zł

MAIN COURSES

Venison shank knuckle with brussels sprouts, young potatoes, spinach, roasted pork skin and horseradsish ice cream

39 zł

Veal schnitzel with potatoes, cauliflower and fried egg

.
56 zł

RYBY

Lake pile fillet with spinach, linguine, brussels sprouts and butter sauce

39 zł

Pike perch with millet, seasonal vegetables and crayfish sauce

.
72 zł

DESSERTS

Plum dumplings with cinnamon sauce and brioche

28 zł

Chocolate fondant with sea buckthorn ice cream

32 zł
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